Continental Breakfast
Sliced Fresh Fruit or Whole Fruit, Freshly Squeezed Orange Juice, Freshly Baked Danish, Muffins, Croissants and Breakfast Breads. Freshly Brewed Coffee and Decaffeinated Coffee, Selection of Herbal Teas
ADDITIONAL ENHANCEMENTS
Assorted Freshly Baked Danish, Muffins, Croissants or Donuts 2.50 each
Mini Bagels 10.00 per dozen
Assorted Bagels with Cream Cheese 3.00 each
Assorted Breakfast Breads 3.00 each
Assorted Whole Fruits 2.00 each
Sliced Fresh Seasonal Fruit 3.00 per person
Assorted Fruit Flavored Yogurts 3.00 each
Assorted Granola Bars or Fruit Bars 2.00 each
Assorted Candy Bars 2.00 each
Mixed Nuts or Trail Mix 20.00 per pound
Assorted Homemade Cookies 24.00 per dozen
Brownies 26.00 per dozen
BEVERAGES
Freshly Brewed Coffee Decaffeinated Coffee and Hot Tea 30.00 per gallon
Herbal Hot Tea 32.00 per gallon
Assorted Bottled Fruit Juices 3.50 each
Iced Tea or Lemonade 30.00 per gallon
Fruit Punch 30.00 per gallon
Assorted Soft Drinks (Includes Diet) 2.50 each
Bottled Water 3.00 each
Fiji, Aqua Panna or San Pellegrino Bottled Water 4.00 each
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FIESTA BREAKFAST 12.75
Sliced Fresh Fruit, Breakfast Burrito (Scrambled Eggs, Chorizo, Peppers and Cheese) Refried Beans, Papas, Pan Dulce (Mexican Sweet Bread) Orange Juice, Coffee, Decaffeinated Coffee or Tea
ALL AMERICAN BREAKFAST 12.75
Sliced Fresh Fruit, Scrambled Eggs, Sausage or Bacon, New Potatoes O’Brien Freshly Baked Danish, Muffins and Croissants, Orange Juice, Coffee, Decaffeinated Coffee or Tea
(Minimum 50 guests)
SUNRISE BUFFET 14.00
Sliced Fresh Fruit, Scrambled Eggs, Sausage or Bacon, Choice of Potatoes O’Brien or Roasted New Potatoes, Freshly Baked Danish, Muffins and Croissants Orange Juice, Coffee, Decaffeinated Coffee or Tea
DELUXE SUNRISE BUFFET 17.00
Includes Above Sunrise Buffet Plus: One Choice of Belgium Waffles or French Toast Two Choices of: Sausage, Bacon or Ham
CHAMPAGNE BRUNCH 21.00
Sliced Fresh Fruit, Scrambled Eggs, Sausage and Bacon Freshly Baked Danish, Muffins and Croissants
Select one each of the following items:
Mixed Green Salad or Pasta Salad
Potatoes O’Brien or Roasted New Potatoes
Breast of Chicken
(Choice of: picatta, roasted garlic, teriyaki, lime and cilantro or wild mushroom)
or Honey Baked Ham with Brandied Fruit Sauce Apple or Peach Cobbler and Choice of One Mousse (Dark Chocolate or White Chocolate)
Orange Juice, Coffee, Decaffeinated Coffee or Tea, One Glass of Champage Included Per Person
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(Minimum 25 guests)
HEALTHNUT 9.00
Granola Bars, Fruit Bars, Sliced Fresh Fruit or Whole Fruit, Trail Mix, Assorted Bottled Fruit Juices
AFTERNOON AT THE MOVIES 9.00
Popcorn, Soft Pretzels, Assorted Movie Candies, Freshly Brewed Coffee and Decaffeinated Coffee, Assorted Soft Drinks
COOKIE MONSTER 9.00
Homemade Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies Freshly Brewed Coffee and Decaffeinated Coffee, Chilled Milk
SUNNY DELIGHT 9.00
Seasonal Fresh Fruit Dipped in Chocolate, Melon Wedges and Grapes Freshly Brewed Coffee and Decaffeinated Coffee, Assorted Bottled Fruit Juices
BUILD YOUR OWN SUNDAE 9.00
French Vanilla Ice Cream with Assorted Toppings, Freshly Brewed Coffee and Decaffeinated Coffee, Assorted Soft Drinks
FIESTA 9.00
Tortilla Chips with Salsa and Guacamole, Taquitos, Churros, Assorted Soft Drinks
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This menu provides a variety of items which can be served in your meeting room. All Items are served with fresh bread, coffee, decaffeinated coffee, tea (hot or iced) and milk.
ENTREE SALADS
Shanghai Chicken Salad 14.00
Panko crusted chicken breast, spring mix, bell pepper, mandarin orange, rice noodles, toasted almonds, cilantro, red onions, sesame seeds, soy ginger miso dressing
Salad 14.00
Your choice of marinated, grilled breast of chicken or steak, sweet corn, tomatoes, cotija cheese, pepita seeds, red onion, jicama, baja citrus dressing
Cobb Salad... with Chicken 14.00, with Bay Shrimp 17.00
Romaine lettuce, crisp bacon, green onion, avocado, hard-boiled eggs, red ripe tomatoes and crumbled blue cheese. Served with your choice of dressing
Classic Caesar... with Chicken 14.00, with Grilled Prawns 17.00
Chopped fresh romaine hearts, shaved parmesan cheese, roasted garlic croutons, traditional caesar dressing
SANDWICHES
All Sandwiches are served with one choice of a mixed green salad, cole slaw, potato salad or fruit
Ruby Wrap 14.00
A spinach and herb tortilla filled with smoked turkey, swiss cheese, avocado, bacon, lettuce, tomatoes, mayonnaise and hacienda dressing
Turkey Club 14.00
Smoked breast of turkey, crisp bacon, provolone cheese with lettuce, tomato and dijon mayonnaise
BBQ Chicken Wrap 14.00
A chipotle tortilla filled with grilled chicken breast, cilantro, shredded lettuce, green onion, tomato, roasted corn smoked gouda, crisp onoin rings, BBQ ranch dressing
Roast Beef 14.00
Sliced thin, topped with shaved red onion, cheddar or pepper jack cheese, lettuce, tomato and mayonnaise on a demi baguette
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(Minimum 25 guests)
Theme buffets include props. If less than 25 guests, a 50.00 setup fee will apply
Executive Deli 16.00
Assortment of fresh salads, sliced deli meats and cheeses, assorted breads, croissants, lettuce, sliced tomato, onions, pickles and condiments. Sliced fresh fruit
Mexican 18.00
Build your own soft tacos: beef and chicken, flour or corn tortillas, fiesta salad, spanish rice, beans, chips and salsa
Asian 18.00
Almond chicken and beef broccoli, shanghai salad, fried rice and stir fried vegetables
Hawaiian 18.00
Huli Huli rotisserie chicken and teriyaki beef, tropical salad, white rice, island style vegetables. Served with rolls and butter
Italian 18.00
Penne Margarita and chicken fettuccini, caesar or mixed green salad and garlic bread
Western 18.00
BBQ pork ribs and mesquite BBQ chicken, potato salad or cole slaw, baked beans and corn bread
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The Deli Case 14.00
One Choice of Ham, Turkey or Roast Beef, whole fruit, potato chips, homemade cookie and soft drink
Ruby Wrap 14.00
A spinach and herb tortilla filled with smoked turkey, swiss cheese, avocado, bacon, lettuce, tomato, mayonnaise and hacienda dressing. Boxed with whole fruit, potato chips, homemade cookie and soft drink
BBQ Chicken 14.00
A chipotle tortilla filled with grilled chicken breast, cilantro, shredded lettuce, green onion, tomato, roasted corn smoked gouda, crisp onoin rings, BBQ ranch dressing Boxed with whole fruit, potato chips, homemade cookie and soft drink
Roast Beef 14.00
Sliced thin, topped with shaved red onion, cheddar or pepper jack cheese, lettuce, tomato and mayonnaise on a demi baguette Boxed with whole fruit, potato chips, homemade cookie and soft drink
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Our three course plated meals include a salad, a main course, a dessert, coffee, decaffeinated coffee, tea, milk and fresh bread. All our main courses are served with rice or potatoes and the chef’s choice of seasonal fresh vegetables. The price is determined by the main course selected
SALAD SELECTIONS (Choose one)
Mixed Green Salad Fresh Spinach Salad Classic Caesar Salad
SALAD UPGRADES
Greek Salad 3.00
Crisp romaine tossed with tomatoes, kalamata olives, pepperoncini, shaved red onions, feta cheese, dijon vinaigrette
Hamilton Mix 3.00
Baby lettuces, dried cranberries, candied walnuts, jicama, feta cheese, raspberry vinaigrette
DESSERTS (Choose one)
Vanilla Bean Ice Cream, Fresh Fruit Cup, Sorbet Dark Chocolate or White Chocolate Mousse
DESSERT UPGRADES
New York Cheesecake 4.00
Served with strawberry sauce
Chocolate Intensity Cake 4.00
Triple chocolate cake with raspberry coulis and fresh whipped cream
Carrot Cake 4.00
Lancaster County style
Homemade Key Lime Pie 4.00
Made with authentic key lime juice, served in a graham cracker crust, topped with fresh whipped cream
Tiramisu d’ Amaretto 5.00
Ladyfingers soaked in Espresso and Kahlua with Mascarpone cheese and cocoa
Fresh Seasonal Fruit Tart 5.00
Pastry crust filled with sweet custard and topped with fresh seasonal fruit
Sacher Torte 5.00
Chocolate sponge cake layered with apricot filling, dipped in chocolate, served with fresh mango coulis
PASTA
(Does Not Include Rice or Potatoes)
Capistrano’s Lasagna 17.00
Layers of fresh pasta, riccota, mozzarella, parmesan cheese and rich meat sauce
Vegetarian Lasagna also available.
(25 minimum)
Penne Margherite 17.00
Penne pasta tossed with fresh tomato, garlic, basil and olive oil. Topped with fresh romano cheese
Pasta Primavera 17.00
Tossed with assorted fresh vegetables, tomato, basil and garlic
Spinach and Cheese Tortellini 17.00
Tossed with a delicate garlic cream sauce. Add chicken for $3 more
POULTRY
Breast of Chicken 18.00
Served with your choice of one sauce: picatta, roasted garlic, teriyaki, lime and cilantro or wild mushroom
Baked Chicken Dijon 19.00
Grilled boneless breast of chicken marinated in a dijon sauce, coated with Japanese bread crumbs and grated parmesan cheese
Poulet Champignon 21.00
Boneless breast of chicken stuffed with mushrooms, spinach, cheese and served with light mushroom sauce
Rotisserie Chicken 21.00
Slow roasted leg quarter with an orange and stone-ground mustard reduction
SEAFOOD
Fresh Fish 17.00
Choice of: basil-garlic, ginger-lime, cilantro-cream or lemon-caper
Wild Seared Alaskan Salmon 20.00
Lemon-thyme beurre blanc
Mahi Mahi 20.00
Macadamia nut crusted with a tropical ponzu sauce
Fillet of Halibut 21.00
Almond-basil pesto sauce
BEEF AND PORK
Angus Center-Cut Top Sirloin Steak 21.00
Mushroom demi glace
Prime Rib of Beef 24.00
A premium cut of tender prime rib, slow roasted and served with au jus and creamy horseradish
New York Steak 22.00
Cabernet reduction
Filet Mignon 26.00
Port wine demi glace
Pork Tenderloin Medallions 20.00
Cranberry apricot glaze
Sirloin Steak and Garlic Prawns 27.00
A combination of a Angus Center-Cut Top Sirloin and butterflied in-shell prawns baked with garlic butter
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All buffets include coffee, decaffeinated coffee, tea, milk and fresh bread (minimum 50 guests)
If less than 50 guests, a 100.00 setup fee will apply
Salads
(Choice of Three)
- Caesar Salad
- Spinach Salad
- Shanghai Salad
- Mixed Green Salad
- Greek Salad with Feta Cheese
- Pasta Salad
- Roasted Potato Salad
Sides
(Choice of Two)
- Chef’s Specialty Rice
- Roasted New Potatoes
- Garlic Mashed Potatoes
- Mixed Seasonal Vegetables
- Green Beans Amandine
- Stir Fried Oriental Vegetables
- Rum Glazed Carrots
Desserts (Choice of Two)
- Chocolate Cake
- White Chocolate Mousse
- Dark Chocolate Mousse
- Cheesecake
- Apple Cobbler
- Peach Cobbler
- Carrot Cake
Your choice of entrées determines pricing
(Minimum 50 Guests) If less than 50 guests, a 100.00 setup fee will apply
Two Selections 21.00
Three Selections 23.00
Additional Salad 2.00
Additional Side 2.00
Additional Entree 3.00
Additional Dessert 2.00
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Penne Margherite
Penne pasta tossed with fresh tomato, garlic, basil and olive oil. Topped with fresh romano cheese
Capistrano’s Lasagna
Layers of fresh pasta, riccota, mozzarella, parmesan cheese and rich meat sauce
Vegetarian Lasagna also available
Tri-Tip Bourguignonne
Tender slices of beef braised in red wine with mushrooms and onions.
Breast of Chicken
Served with your choice of one sauce: picatta, roasted garlic, teriyaki, lime and cilantro or wild mushroom
Carved Baron of Beef
Served with au jus and creamy horseradish (Additional 100.00 carver fee)
London Broil
Mushroom Demi glace
Fillet of Mahi Mahi
Served with your choice of one sauce: Basil-garlic, ginger-lime, cilantro-cream or lemon-caper
Grilled Fillet of Salmon
Served with your choice of one sauce: Basil-garlic, ginger-lime, cilantro-cream or lemon-caper
Shrimp and Scallop Jambalaya
A Creole favorite with shrimp, scallops, sausage, tomato, onions and green peppers
Garlic Lover’s Pork Chop
Plump and juicy garlic marinated pork chop Served with a caramelized onion jus
Rotisserie Chicken
Slow roasted leg quarter with an orange and stone-ground mustard reduction
Baked Chicken Dijon
Grilled boneless breast of chicken marinated in a dijon sauce, coated with Japanese bread crumbs and grated parmesan cheese
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(Minimum 75 Guests)
If less than mimimum, a 100.00 set-up fee will apply.
SAGEBRUSH BUFFET
- Warm Biscuits and Corn Bread
- Washtub Salad
- Potato Salad
- Country Coleslaw
- Sun-Ripened Fresh Watermelon
- Chuck Wagon Baked Beans
- Santa Fe Potatoes
- BBQ Chicken
- Carolina Baby Back Ribs
- Homemade Apple Cobbler
- Grandma’s Fudge Cake
25.00
HAWAIIAN LUAU BUFFET
- King’s Hawaiian Sweet Bread
- Macaroni Salad
- Fresh Tropical Fruit Display
- Polynesian Salad
- Teriyaki Beef
- Huli Huli Rotisserie Chicken
- Molokini Whaler’s Style Seafood
- Hanale Rice
- Vegetable Chow Fun
- Kona Coffee Macadamia Nut Mousse
- Plantation Pineapple Upside Down Cake
26.00
FIESTA DEL SOL
- Homemade Guacamole, Chips and Salsa Ranchera
- Ensenada Tostada Salad
- Sonora Refried Beans
- Pueblo Rice
- Enchiladas Nortenas
(Choose one selection of Cheese, Chicken or Beef)
- Chile Relleno Caserola
- Steak Picado Vaquero or Sea Bass Vera Cruz
- Warm Soft Flour Tortillas
- Tia Clara’s Chocolate Kahlua Mousse
- Flan Clasico
24.00
BELLA ITALIA BUFFET
- Fresh Bread and Butter
- Antipasto Calabrese
- Fresca Milana Pasta Salad
- Tomato and Pepper Salad with Mozzarella
- Tossed Romana Salad
- Chicken Marsala
- Bisteca Genovese
- Eggplant Parmigiana
- Verdure Misto
- Amaretto Mousse
- Tiramisu d’ Angelina
25.00
MARDI GRAS BUFFET
- Fresh Bread and Butter
- Salad Lummie
- Acadian Crudite of Vegetables (With Cajun Dip or Opelousas Ranch Dip)
- Red Beans and Rice
- Bayou Vegetables Medley
- Creole Jambalaya
- Chicken N’Orleans
- Seafood Etouffee
- Homestyle Bread Pudding (With Bourbon Sauce)
- Lafayette Pecan Pie
27.00
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Our three course plated meals include a salad, a main course, a dessert, coffee, decaffeinated coffee, tea, milk and fresh bread. All our main courses are served with rice or potatoes and the chef’s choice of seasonal fresh vegetables. The price is determined by the main course selected
SALAD SELECTIONS (Choose one)
Mixed Green Salad Fresh Spinach Salad Classic Caesar Salad
SALAD UPGRADES
Greek Salad 3.00
Crisp romaine tossed with tomatoes, kalamata olives, pepperoncini, shaved red onions, feta cheese, dijon vinaigrette
Hamilton Mix 3.00
Baby lettuces, dried cranberries, candied walnuts, jicama, feta cheese, raspberry vinaigrette
DESSERTS (Choose one)
Vanilla Bean Ice Cream, Fresh Fruit Cup, Sorbet Dark Chocolate or White Chocolate Mousse
DESSERT UPGRADES
New York Cheesecake 4.00
Served with strawberry sauce
Chocolate Intensity Cake 4.00
Triple chocolate cake with raspberry coulis and fresh whipped cream
Carrot Cake 4.00
Lancaster County style
Homemade Key Lime Pie 4.00
Made with authentic key lime juice, served in a graham cracker crust, topped with fresh whipped cream
Tiramisu d’ Amaretto 5.00
Ladyfingers soaked in Espresso and Kahlua with Mascarpone cheese and cocoa
Fresh Seasonal Fruit Tart 5.00
Pastry crust filled with sweet custard and topped with fresh seasonal fruit
Sacher Torte 5.00
Chocolate sponge cake layered with apricot filling, dipped in chocolate, served with fresh mango coulis
PASTA
(Does Not Include Rice or Potatoes)
Capistrano’s Lasagna 21.00
Layers of fresh pasta, riccota, mozzarella, parmesan cheese and rich meat sauce
Vegetarian Lasagna also available.
Penne Margherite 21.00
Pasta Primavera 21.00
Tossed with assorted fresh vegetables, tomato, basil and garlic
Spinach and Cheese Tortellini 21.00
Tossed with a delicate garlic cream sauce. Add chicken for $3 more
POULTRY
Breast of Chicken 22.00
Served with your choice of one sauce: picatta, roasted garlic, teriyaki, lime and cilantro or wild mushroom
Baked Chicken Dijon 23.00
Grilled boneless breast of chicken marinated in a dijon sauce, coated with Japanese bread crumbs and grated parmesan cheese
Poulet Champignon 25.00
Boneless breast of chicken stuffed with mushrooms, spinach, cheese and served with light mushroom sauce
Rotisserie Chicken 25.00
Slow roasted leg quarter with an orange and stone-ground mustard reduction
SEAFOOD
Fresh Fish 21.00
Choice of: basil-garlic, ginger-lime, cilantro-cream or lemon-caper
Wild Seared Alaskan Salmon 24.00
Lemon-thyme beurre blanc
Mahi Mahi 24.00
Macadamia nut crusted with a tropical ponzu sauce
Fillet of Halibut 25.00
Almond-basil pesto sauce
BEEF AND PORK
Angus Center-Cut Top Sirloin Steak 25.00
Mushroom demi glace
Prime Rib of Beef 28.00
A premium cut of tender prime rib, slow roasted and served with au jus and creamy horseradish
New York Steak 26.00
Cabernet reduction
Filet Mignon 30.00
Port wine demi glace
Pork Tenderloin Medallions 24.00
Cranberry apricot glaze
Sirloin Steak and Garlic Prawns 31.00
A combination of a Angus Center-Cut Top Sirloin and butterflied in-shell prawns baked with garlic butter
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All buffets include coffee, decaffeinated coffee, tea, milk and fresh bread
(minimum 50 guests)
If less than 50 guests, a 100.00 setup fee will apply
Salads (Choice of Three)
- Caesar Salad
- Spinach Salad
- Shanghai Salad
- Mixed Green Salad
- Greek Salad with Feta Cheese
- Pasta Salad
- Roasted Potato Salad
-
Sides (Choice of Two)
- Chef’s Specialty Rice
- Roasted New Potatoes
- Garlic Mashed Potatoes
- Mixed Seasonal Vegetables
- Green Beans Amandine
- Stir Fried Oriental Vegetables
- Rum Glazed Carrots
Desserts (Choice of Two)
- Chocolate Cake
- White Chocolate Mousse
- Dark Chocolate Mousse
- Cheesecake
- Apple Cobbler
- Peach Cobbler
- Carrot Cake
Your choice of entrees determines pricing
(Minimum 50 Guests) If less than 50 guests, a 100.00 setup fee will apply
Two Selections 24.00
Three Selections 27.00
Additional Salad 2.00
Additional Side 2.00
Additional Entree 3.00
Additional Dessert 2.00
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Penne Margherite
Penne pasta tossed with fresh tomato, garlic, basil and olive oil. Topped with fresh romano cheese
Capistrano’s Lasagna
Layers of fresh pasta, riccota, mozzarella, parmesan cheese and rich meat sauce
Vegetarian Lasagna also available
Tri-Tip Bourguignonne
Tender slices of beef braised in red wine with mushrooms and onions.
Breast of Chicken
Served with your choice of one sauce: picatta, roasted garlic, teriyaki, lime and cilantro or wild mushroom
Carved Baron of Beef
Served with au jus and creamy horseradish (Additional 100.00 carver fee)
London Broil
Mushroom Demi glace
Fillet of Mahi Mahi
Served with your choice of one sauce: Basil-garlic, ginger-lime, cilantro-cream or lemon-caper
Grilled Fillet of Salmon
Served with your choice of one sauce: Basil-garlic, ginger-lime, cilantro-cream or lemon-caper
Shrimp and Scallop Jambalaya
A Creole favorite with shrimp, scallops, sausage, tomato, onions and green peppers
Garlic Lover’s Pork Chop
Plump and juicy garlic marinated pork chop Served with a caramelized onion jus
Rotisserie Chicken
Slow roasted leg quarter with an orange and stone-ground mustard reduction
Baked Chicken Dijon
Grilled boneless breast of chicken marinated in a dijon sauce, coated with Japanese bread crumbs and grated parmesan cheese
Top
(Minimum 75 Guests)
If less than mimimum, a 100.00 set-up fee will apply.
SAGEBRUSH BUFFET
- Warm Biscuits and Corn Bread
- Washtub Salad
- Potato Salad
- Country Coleslaw
- Sun-Ripened Fresh Watermelon
- Chuck Wagon Baked Beans
- Santa Fe Potatoes
- BBQ Chicken
- Carolina Baby Back Ribs
- Homemade Apple Cobbler
- Grandma’s Fudge Cake
29.00
HAWAIIAN LUAU BUFFET
- King’s Hawaiian Sweet Bread
- Macaroni Salad
- Fresh Tropical Fruit Display
- Polynesian Salad
- Teriyaki Beef
- Huli Huli Rotisserie Chicken
- Molokini Whaler’s Style Seafood
- Hanale Rice
- Vegetable Chow Fun
- Kona Coffee Macadamia Nut Mousse
- Plantation Pineapple Upside Down Cake
30.00
FIESTA DEL SOL
- Homemade Guacamole, Chips and Salsa Ranchera
- Ensenada Tostada Salad
- Sonora Refried Beans
- Pueblo Rice
- Enchiladas Nortenas
(Choose one selection of Cheese, Chicken or Beef)
- Chile Relleno Caserola
- Steak Picado Vaquero or Sea Bass Vera Cruz
- Warm Soft Flour Tortillas
- Tia Clara’s Chocolate Kahlua Mousse
Flan Clasico
28.00
BELLA ITALIA BUFFET
- Fresh Bread and Butter
- Antipasto Calabrese
- Fresca Milana Pasta Salad
- Tomato and Pepper Salad with Mozzarella
- Tossed Romana Salad
- Chicken Marsala
- Bisteca Genovese
- Eggplant Parmigiana
- Verdure Misto
- Amaretto Mousse
- Tiramisu d’ Angelina
29.00
MARDI GRAS BUFFET
- Fresh Bread and Butter
- Salad Lummie
- Acadian Crudite of Vegetables (With Cajun Dip or Opelousas Ranch Dip)
- Red Beans and Rice
- Bayou Vegetables Medley
- Creole Jambalaya
- Chicken N’Orleans
- Seafood Etouffee
- Homestyle Bread Pudding (With Bourbon Sauce)
- Lafayette Pecan Pie
31.00
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Cocktails - Hosted
Cocktails and Highballs - Well Brands 5.50
Cocktails and Highballs - Call Brands starting at 6.75
Cocktails and Highballs - Premium Brands starting at 7.75
Draft Beer
Domestic Beer 4.50
Imported / Micro Brew Beer 5.00
Domestic Beer 275.00/keg
Imported/Micro Beer 325.00/keg
(Approximately 200 Servings)
House Wine
A wide variety of imported and California wines are available on our wine list.
(We will be glad to serve guest-provided wine or champagne: Corkage fee 10.00 per 750 ml. bottle)
Chardonnay/White Zinfandel/Cabernet Sauvignon/Merlot 6.25
Chardonnay (per bottle) 24.00
White Zinfandel (per bottle) 24.00
Cabernet Sauvignon (per bottle) 24.00
Merlot (per bottle) 24.00
Champagne (per bottle) 16.00
Non-Alcoholic Sparkling Cider
(per bottle) 12.00
Punch
(Minimum 3 gallons, approximately 20-25 glasses per gallon)
Fruit Punch (per gallon) 30.00
Champagne Punch (per gallon) 40.00
Margarita Punch (per gallon) 60.00
Soft Drinks, Bottled Juice, Bottled Water
Assorted Soft Drinks (Includes Diet) each 2.50
Bottled Water (each) 3.00
Fiji, Aqua Panna or San Pellegrino Bottled Water 4.00 each
Assorted Bottled Fruit Juices (each) 3.50
A Bartender fee of 100.00 will be refunded to all private bars with more than 500.00 in beverage sales. Minimum of 30 guests required for private bar service. 2-hour minimum cocktail service from the restaurant bar at a 25.00 charge per hour/per server.
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SPECIALTIES
Carved Roast Baron of Beef, Dinner Rolls, Horseradish, Au Jus Serves 100 / $500
Carved Top Round, Dinner Rolls, Horseradish, Au Jus Serves 50 / $300
Fresh Sliced Deli Meat and Cheese Platter, Dinner Rolls and Condiments Serves 50 / $250
Sliced Seasonal Fruit Display Serves 50 / $100
Serves 25 / $60
Carved Roast Turkey, Dinner Rolls, Apple-Cranberry Chutney, Turkey Jus Serves 100 / $450
Serves 50 / $250
Brie En Croute, Wheel of Brie Baked in Puff Pastry Serves 50 / $125
Imported and Domestic Cheese Display Serves 50 / $125
Serves 25 / $75
Bruschetta, Thick Sliced Baguette, Toasted Golden Brown and Covered with Serves 50 / $100 Fresh Tomato, Garlic, Basil, and Olive Oil Serves 25 / $60
Goat Cheese Bruschetta, Sliced Toasted Baguette, Goat Cheese Spread, Serves 50 / $125
Topped with Tomato-Basil Relish and Balsamic Reduction Serves 25 / $75
Crudite of Fresh Vegetables, Ranch Dressing Serves 50 / $100
Serves 25 / $60
Mixed Nuts, By the Pound Serves 25 / $20
Fresh Tortilla Chips, Homemade Salsa, Spicy Bean Dip Serves 50 / $100
Serves 25 / $60
COLD HORS D’OEUVRES
(Minimum 50 Pieces)
Artichoke Hearts, Roasted Red Pepper Caponata $1.50 / per piece
Prawns on Ice, Tangy Cocktail Sauce $3.00 / per piece
Assorted Sushi, Ask About Varieties market price
Capistrano’s Pinwheels, Sliced Club Wraps $1.75 / per piece
Sliced Cucumbers with Smoked Salmon and Boursin Cheese $1.75 / per piece
Genoa Salami Cornets, Filled with Herb Cream Cheese $1.75 / per piece
Tea Sandwiches, Egg Salad, Cucumber, Tamarind Chicken Salad and Grilled Vegetable $1.75 / per piece
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HOT HORS D’OEUVRES
(Minimum 50 Pieces)
Potstickers, Soy Ginger Glaze $2.25 / per piece
Chicken Satays, Sweet ChilePeanut Sauce $2.25 / per piece
Beef Teriyaki on Skewers $2.25 / per piece
Mini Quiche Assortment $1.50 / per piece
Crab Stuffed Mushrooms $2.00 / per piece
Buffalo Chicken Wings, Ranch Dressing $1.50 / per piece
Korean Short Ribs, Sesame BBQ Sauce $2.50 / per piece
Egg Rolls, Hot Chinese Mustard $1.75 / per piece
Meatballs, Swedish or BBQ Style $1.25 / per piece
Spanakopita, Spinach and Feta Cheese in a Flaky Filo Dough Crust $2.25 / per piece
Mini Chimis, Miniature Bean and Cheese Burritos, Chipotle Tomato Salsa $1.75 / per piece
Artichoke and Cheese Fritters $1.50 / per piece
Petite Crab Cakes, Cilantro Aioli $2.50 / per piece
PREMIERE HORS D’OEUVRES
(Minimum 25 Pieces)
Spicy Shrimp Shooters $3.75 / per piece
Curry Crab Salad, in Miniature Cucumber Cups $3.25 / per piece
Seared Ahi, Mango Salsa in Asian Spoons $3.50 / per piece
Basil, Mozzarella, Cherry Tomato Skewers $2.75 / per piece
Smoked Chicken Salad, on Baby Belgian Endive $2.50 / per piece
Tropical Lobster Salad, in a Wonton Cup $4.00 / per piece
Parmesan Cheese Onion Puff $2.50 / per piece
Chicken and Red Pepper Quesadilla Cornets, Chive Sour Cream $2.75 / per piece
Miniature Beef Wellingtons, Port Wine Demi-Glace $3.25 / per piece
Pancetta Wrapped Stuffed Prawns with Crab $4.00 / per piece
Chicken Lolipops, Spicy Asian Chile Sauce $3.00 / per piece
Brie and Raspberry in Puff Pastry $3.00 / per piece
Garlic Marinated New Zealand Lamb Chops, Minted Cabernet Reduction $3.50 / per piece
DESSERTS
(Minimum 25 Pieces)
Fancy Petit Desserts $2.75 / per piece
Mini Gourmet Pastries $3.00 / per piece
Mini Cheesecakes $2.50 / per piece
Chocolate Dipped Apples, Bananas and Pineapple $2.25 / per piece
Chocolate Dipped Fresh Strawberries $3.00 / per piece
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GUARANTEE
Our Professional Banquet Staff will provide you with the finest of service. However, we need your assistance in making your banquet a success.
REFUND/DEPOSIT POLICY
Deposits are nonrefundable and nontransferable, and commit customer to 90% of estimated count/cost.
SEATING
A floor plan detailing setup and table arrangements, as well as table numbers can be provided at your request.
PAYMENTS
Unless credit has been approved by our Credit Department, estimated payment in full is required at time of guarantee (5 days in advance) in the form of cash, money order or cashier’s check made payable to Hamilton’s. Any additional charges are due at the conclusion of the function.
MINIMUMS
Beverage:A 100.00 Bartender charge (plus service charge and tax) per bartender will apply to any private bar set-up should less than 500.00 in sales be achieved. No alcoholic beverages may be dispensed unless provided by our Banquet Department. Please confirm your expected attendance no less than five (5) days in advance. This will be considered our minimum guarantee not subject to reduction. We will be prepared to serve an additional 5% of guaranteed guest attendance. Function rooms are assigned by the number of guests anticipated to attend. The Catering Department reserves the right to change assigned rooms to comfortably accommodate your guests.
CANCELLATION POLICY
All cancellations must be sent in writing to Hamilton’s Catering Department Office as per terms and conditions of confirmation/contract agreements.
DECORATIONS
All decorations must meet with the local fire department specifications and approval. Recommendations for floral arrangements are available through our Catering Department. The Hotel will not permit the affixing of anything to the walls, floors or ceiling of rooms with nails, staples, tape or any other substance unless prior approval is given by the Catering Department.
MUSIC AND ENTERTAINMENT
Recommendations for entertainment are available through our Catering Department. For evening functions, all music must end at midnight. Dance floor available at 100.00 plus service charge and tax. All entertainment must supply their own extension cords and duct tape. All cords must be safely secured. Music and entertainment are subject to the terms of our “Entertainment Agreement” where applicable.
LINENS
Ask about our wide variety of tablecloth and napkin colors. A nominal fee will be charged for special orders.
SECURITY
The Catering Department shall not assume the responsibility for the loss or damage of any articles or merchandise left in the public function space. Security arrangements for exhibits, merchandise or articles must be made prior to your function through the Catering Department.
WEDDING SERVICES
For this most important event in your life, a highly trained and experienced staff is at your service to assist you in making your arrangements.
AUDIO-VISUAL EQUIPMENT
All state-of-the-art audio-visual equipment may be arranged through our Catering Department.
SERVICE CHARGE AND TAX
All prices are subject to a mandatory taxable service charge plus applicable state and local taxes. No food or beverage can be brought to or removed from the hotel.
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VIDEO
VHS VCR .............................................................. 75.00
DVD PLAYER ....................................................... 85.00
27" Color Monitor .................................................. 125.00
32" Color Monitor .................................................. 200.00
For larger size monitors, we recommend an LCD package
A) Video Package (w/VCR)
Includes 27" Monitor, VCR, 54" Cart ................... 200.00
B) Video Package (w/DVD)
Includes 27" Monitor, DVD, 54" Cart .................. 225.00
C) Video Package (w/VCR or DVD)
Includes 32" Monitor, DVD or VCR, 54" Cart ..... 285.00
VHS Camcorder w/tripod ..................................... 125.00
VHS Role-Play package
Includes Camcorder, Monitor, VCR ...................... 225.00
COMPUTER/VIDEO PROJECTION
A) LCD Computer Package
Includes LCD Projector & 8 ft. screen
(up to 1024 X 760 resolution and
2000 lumens brightness) ..........................................350.00
B) LCD Video Projection Package
Includes LCD Projector, 8 ft. screen, VCR or DVD
Player & in-house audio patch ............................... 450.00
For LCD projectors with up to 3000 lumens brightness please add an additional $150.00 to package prices A or B
Computer Monitors/Accessories
15" Multi Sync Monitor ........................................... 75.00
17" Multi Sync Monitor ......................................... 100.00
19" Flat Panel Monitor .......................................... 150.00
Wireless Mouse .......................................................50.00
2-in 1-out VGA Switcher .........................................75.00
(Please contact us for larger size computer monitors)
4-in 1-out VGA Switcher .........................................125.00
3-Input Scaler/Scan Converter .................................175.00
VGA Extension (25 – 50 FT) .................................. 25.00
PROJECTORS
35mm Slide Proj.( With Tray & Remote) ...................55.00
Additional Tray for Slide ...........................................5.00
Overhead Projector ................................................. 65.00
A) 35 MM Package
Includes Slide Projector, 8 ft. Screen
& Projection Stand .................................................. .........90.00
B) Overhead Package
Includes Overhead Projector,
8 ft. Screen & Cart ............................................................100.00
SCREENS/DRAPES
6 X 6 Tripod Screen .............................................25.00
8 X 8 Tripod Screen .............................................50.00
10 x 10 Roll Up ....................................................100.00
10 x 10 Fast Fold Screen ......................................175.00
(with front projection fabric – for rear projection please add an additional $ 50.00)
Pipe & Drape (per foot) ........................................12.00
SOUND
Podium with microphone ..........................................50.00
Microphone (table top or floor standing) ...................30.00
(please indicate table-top or floor standing)
Wired Lavalier Microphone .....................................40.00
Wireless Lavalier ....................................................100.00
Wireless HandHeld .............................................. ..100.00
4 Channel Audio Mixer ...........................................45.00
8 Channel Audio Mixer ...........................................75.00
Anchor Powered Speaker .......................................75.00
Sound System W/Amp. Mixer (2 Speakers) ........... 180.00
Additional Speakers (each) .....................................75.00
Cassette Recorder / Player ......................................45.00
Compact Disc Player (Single Disc) ..........................65.00
(For 5-disc player please add $25.00)
Audio Patch for Client’s Equipment ......................... 45.00
MEETING ACCESSORIES
FlipChart With Pad ................................................ 40.00
FlipChart Easel (Stand Only) ...................................20.00
Additional Pad ....................................................... 20.00
Laser Pointer ......................................................... 50.00
Polycom Speakerphone ......................................... 65.00
Polycom (with in-house audio patch) ...................... 125.00
AV Cart ................................................................ 15.00
Projection Stand .................................................... 15.00
Powerstrip ............................................................. 10.00
Extension Cord .......................................................5.00
LABOR CHARGES
Labor Charge to connect and test client’s own equipment ...... 50.00
(Rate for Mon – Fri, Regular Business Day)
(For weekends and holidays, please add $25.00)
AV Tech On-Site To Run Meeting/Show
Please Contact Us For Pricing
(Please note that there is a 4 hour minimum charge for an on-site AV Tech)
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