Catering

Breakfast Buffet Selections

All Breakfast are Served with Freshly Squeezed Orange and Grapefruit Juice Brewed Regular, Decaffeinated Coffee & a Selection of Fine Teas

• Sliced Seasonal Fruit and Berries
• Bakery Basket of Assorted Danish and Muffins
• Sweet Butter, Honey, Preserves

• Sliced Seasonal Fruit and Berries
• Bakery Basket of Assorted Danish & Muffins
• Sweet Butter, Honey, Preserves
• Scrambled Eggs,
• Crispy Bacon
• Home Fried Potatoes

• Casaba Fruit and Low-Fat Yogurt
• Sugar-Free Mango Orange Muffins
• Egg White Frittata with Tomatoes and Asparagus
• Homemade Muesli with Milk

• Platter of Sliced Seasonal Fruit and Berries
• Danishes & Muffins
• Sweet Butter, Honey, Preserves
• Traditional Eggs Benedict, Canadian Bacon, English Muffin
• Hollandaise Sauce

• Warm Tortillas, Scrambled Eggs,
• Fresh Pico de Gallo, Bacon, Cheddar Cheese
• Guacamole and Sour Cream
• Sliced Fruit and Berries

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Breakfast Plated Selections

Additional $3.00/ Per Person To Select as a Buffet All Breakfast is Served with Freshly Squeezed Orange and Grapefruit Juice Brewed Regular, Decaffeinated Coffee & a Selection of Fine Teas

• Croissant Scrambled Eggs,
• Thinly Sliced Black Forest Ham and Swiss Cheese
• Sliced Fruit and Berries

• Warm Flour Tortilla Filled with Scrambled Eggs,
• Fresh Pico de Gallo, Crumbled Bacon, Cheddar Cheese
• Sliced Fruit and Berries

• Fresh Strawberry Compote, Powder Sugar
• Sliced Fruit and Berries or Bacon and Scrambled Eggs

• Scrambled Eggs, Home Fried Potatoes
• Select one: Bacon or Sausage
• Sliced Fruit and Berries
• Danish & Muffin

• Platter of Sliced Seasonal Fruit and Berries
• Danishes& Muffins
• Sweet Butter, Honey, Preserves
• Traditional Eggs Benedict, Canadian Bacon, English Muffin
• Hollandaise Sauce

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Matisse Grand Brunch Buffet

If less than (50) guests a $100.00 set-up fee will apply

• Fresh Squeezed Orange Juice
• Seasonal Sliced Fresh Fruit
• Assorted Breakfast Danishes & Muffins

• Antipasti with Grilled Vegetables, Italian Meats and Cheeses
• Hearts of Romaine, Crisp Lavosh and Romano Cheese, Caesar Dressing
• Polynesian Salad with Fresh Mango, Red Bell Peppers, Crispy Rice Noodles,

• Fluffy Scrambled Eggs, Chives
• Crispy Smoked Bacon
• Herb Roasted Red Bee Potatoes
• Sliced Herb Marinated Tri Tip, Fried Onions, Cabernet Reduction
• Seared Atlantic Salmon, Lemon Dill Cream Sauce

• A Variety of Desserts and Pastries Including
• Miniature Cakes, Tarts, Fruit and Brownie Bars, Cookies

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Catering Plated Selections

The Higher Priced Entrée for All Split Entree Menus will be Charged for the Entire Group
All Plated Selections Include One Salad, One Dessert, Rolls & Butter, Coffee, Tea, Decaffeinated Coffee & Iced Tea

• Baby Spring Mix, Sugared Pistachios, Dried Cranberries, Julienne Jic
• Raspberry Vinaigrette
• Romaine Hearts, Garlic Egg Bread Croutons, Parmigiano-Reggiano
• Caesar Dressing
• Greek Salad, Kalamata Olive, Pepperocini, Tomatoes, Feta Cheese
• Dijon Vinaigrette
• Spinach, Caramelized Pear, Toasted Pecan and Goat Cheese
• Champagne Vinaigrette
• Baja Mix, Roasted Corn, Tomatoes, Cotija Cheese, Pepita Seeds,
• Coriander Dressing

Sun-Dried Tomato & Provolone Cheese Stuffed Breast of Chicken, Potato Purée, Broccolini, Basil Cream Sauce
Lunch: $32 Dinner: $37

Seared Salmon, Cucumber and Tomato Couscous, Lemon Thyme Beurre Blanc
Lunch: $30 Dinner: $35

Short Rib alla Genovese, Garlic Mashed Potatoes, Seasonal Vegetables
Lunch: $32 Dinner: $37

Rotisserie Chicken, Seasoned Mashed Potatoes, Roasted Carrots & Zucchini
Lunch: $29 Dinner: $34

Grilled Flat Iron Steak, Boursin Mashed Potatoes, Grilled Asparagus Port Wine Reduction
Lunch: $32 Dinner: $37

Macadamia Nut Crusted Salmon, Sautéed Vegetables, Cilantro Cream Sauce
Lunch: $30 Dinner: $35

Seared Mahi Mahi, Haricot Vert, Peruvian Potatoes Sour- Lemon Sauce
Lunch: $32 Dinner: $37

8 oz. Beef Tenderloin, Mushroom Risotto, Seasonal Vegetables Veal Demi-Glace
Lunch: $36 Dinner: $41

Garam Masala Chicken, Tuxedo Basmati Rice, Grilled Vegetables Tamarind, Glaze
Lunch: $29 Dinner: $34

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Duo Plates

Selections Served with Seasonal Vegetables and Chef’s Choice of Potato

Petit Tenderloin, Red Wine Sauce
Shrimp Scampi, Lobster Sauce
Lunch: $39 Dinner: $44

Garam Masala Chicken Breast Seared Salmon, Lemon Thyme Beurre Blanc
Lunch: $33 Dinner $38

Flat Iron Steak, Cabernet Sauce Baked Herb Sea Bass, Citrus Tomato Sauce
Lunch: $36 Dinner $41

Oven Roasted-Herbed Chicken Breast, Tarragon Demi-Glace Macadamia Nut Crusted Salmon, Cilantro Cream Sauce
Lunch: $34 Dinner $39

Oven Roasted-Herbed Chicken Breast, Tarragon Demi-Glace Macadamia Nut Crusted Salmon, Cilantro Cream Sauce
Lunch: $34 Dinner $39

• Chocolate Intensity
• Apple Caramel Cheesecake
• Vanilla Crème Brûlée
• Tiramisu
• Key Lime Pie
• Trio of Sorbet, Seasonal Berries
• Opera Cake
• Chocolate Grand Marnier Cake
• Apple Cranberry Cobbler or Cinnamon Peach Cobbler

• Crème Brûlée Tart, Fresh Fruit Tart, Key Lime Tart
• Raspberry Cheesecake, Tiramisu, Mini Opera Cake, Pear Puff
• Additional $2 Per Person

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Plated Appetizers and Specialty Upgrades

New Zealand Lamb Chop, English Pea & Sweet Potato Risotto,
Jalapeno Demi Glaze

New Zealand Lamb Chop, English Pea & Sweet Potato Risotto,
Jalapeno Demi Glaze

Crispy Crab Cakes & Roasted Corn Salsa

Tempura Shrimp Cilantro Sweet Chili Sauce

Beef Carpaccio, White Anchovy, Fried Capers

Ahi Mango Poke, Sesame Seaweed Salad, Wonton Chip, Chopped Chives, Cilantro Crème Fraîche

French Onion Soup, Gruyere Brûlée

Hot Tomato Bisque with Parmesan Crostini

Roasted Corn & Chicken Chowder

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Catering Buffet Selections

If less than (50) guests a $100.00 set-up fee will apply All Buffets Include Two Salads, One Starch, One Vegetable, Rolls & Butter, Dessert Coffee, Tea, Decaffeinated Coffee & Iced Tea

• Baby Spring Mix, Sugared Pistachios, Dried Cranberries, Julienne Jicama
• Raspberry Vinaigrette
• Romaine Hearts, Parmesan Lavosh, Romano Cheese, Caesar Dressing
• Tomato Medley, Bocconcini Mozzarella, Basil, Citrus-Infused Olive Oil
• Spinach, Pears, Pecans, Goat Cheese, White Balsamic Vinaigrette
• Greek Salad, Kalamata Olive, Pepperoncini, Tomatoes, Feta Cheese
• Dijon Vinaigrette
• Baja Mix, Roasted Corn, Tomatoes, Cotija Cheese, Pepita Seeds,
• Coriander Dressing

• Pan Seared Sea Bass, Sweet Chili Soy Glaze
• Roasted Beef Sirloin, Shiitake Mushrooms, Shiraz Reduction
• Seared Atlantic Salmon, Herb Tomato Cream Sauce
• Pepper Crusted Sliced Tri-Tip, Fried Onion Hay, Au Jus
• Roasted Parmesan Tomato, Herbed Chicken Breast, Chicken Jus
• Macadamia Nut Crusted Salmon, Cilantro Cream Sauce
• Stone Ground Mustard Rotisserie Chicken, Blood Orange Jalapeño Sauce
• Peppered Mahi Mahi, Citrus Cumin Sauce
• Slowly Braised Beef Brisket, Caramelized Onion Au Jus
• Orange & Pineapple Roasted Spiral Cut Ham, Apricot Glaze
• Almond Pesto Chicken Breast, Balsamic Red Onion Marmalade

• Spinach & Cheese Tortellini, Cabonara Sauce v
• Yukon Gold Mashed Potatoes
• Garlic Red Bee Mashed Potatoes
• Creamy Artichoke Sun Dried Tomato Penne Pasta
• Herbed Buttered Tuxedo Basmati Wild Rice
• Herbed Roasted New Potatoes
• Stir-Fried Egg Noodles with Yakisoba Sauce
• Japanese Forbidden Black Rice

• Roasted Asparagus with Shallots and Sesame Seeds
• Haricot Vert with Julienne Carrots
• Wok Fried Asian Vegetables with Ponzu Ginger Glaze
• Grilled Seasonal Vegetables
• Steamed Broccoli with Caper Brown Butter
• Sautéed Asparagus & Baby Carrots
• Creamed Spinach with Artichokes and Mushrooms

An Elegant Collection of Decadent Pastries, Tarts and Cakes OR A Tantalizing Array Cookies, Fruit and Brownie Bars with Gourmet Dipped Strawberries

Additional Salad or Side…….. $3 Per Person

Additional Entrée……..$5 Per Person

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Specialty Buffet Selections

• Greek Salad with Cucumber, Feta, Red Onion, Olives & Red Wine Vinaigrette
• Couscous Salad with Lemon, Cucumber, Tomato & Mint Vinaigrette
• Chicken Piccata, Lemon Caper Sauce
• Bistecca Genovese, Sirloin, Pancetta, Red Wine Reduction
• Gnocchi with Pancetta, Sage Cream Sauce
• Grilled Vegetables
• Bruschetta
• Tiramisu, Chocolate Panna Cotta, Cannoli

• Polynesian Salad with Fresh Mango, Red Bell Peppers, Crispy Rice Noodles
• Shaved Maui Onions and Curly Carrots, Ginger-Miso Dressing
• Grilled Beef Teriyaki OR Roasted Huli Huli Chicken
• Pan Seared Salmon with Mango Salsa
• Vegetable Chow Fun
• Macaroni Salad
• Steamed Rice
• Hawaiian Fresh Cake, Mango Mousse, Pineapple Upside Down Cake

• Nicoise Salad, French Beans, Baby Potatoes and Hardboiled Eggs
• Spinach Salad, Sherry Bacon Vinaigrette
• Herb Marinated Roasted Beef Sirloin, Beurre Rouge
• Poulet Roti, Roasted Chicken, Mushroom Demi Glaze
• Pommes Gratin, Potatoes Au Gratin
• Vegetable Ratatouille
• Assortment of Mini French Pastries and Beignets

• Hearts of Romaine, Bartlett Pear, Maytag Bleu Cheese & Candied Walnuts
• Coleslaw
• BBQ Baby Back Ribs
• Rotisserie Chicken, Honey-Spice Glaze
• Baked Beans
• Cheesy Mashed Potatoes
• Corn Bread, Honey Butter
• Strawberry Shortcake, Apple Tart, Chocolate Cake

• Caesar Salad, Roasted Corn, Spicy Croutons
• Cucumber, Tomato, Queso Blanco with Cilantro Vinaigrette
• Beef Fajitas
• Chicken Verde
• Spanish Rice
• Refried Beans
• Corn & Flour Tortillas
• Chips & Salsa
• Guacamole & Sour Cream
• Sopaipillas, Tres Chocolate Cake

• Shanghai Salad, Marin- Ginger Dressing
• Asian Green Salad, Wasabi Soy Vinaigrette
• Beef & Broccoli
• Lemon Glaze Chicken
• Wok Fried Vegetables
• Fried Rice
• Spicy Shrimp Stir Fry
• Fortune Cookies, Almond Cake, White Chocolate Cake

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Join Us For Afternoon Tea

35 Guest Minimum - Buffet

• Devonshire Cream, Sweet Butter and Preserve
• Justin Lloyd Premium Teas:
• Earl Grey
• Earl Grey Decaf
• Cranberry Hibiscus
• Egyptian Chamomile
• Artist’s Blend Green Tea
• English Breakfast
• Paradise Fruit Infused Iced Tea
• Waldorf Rice Salad or Sliced Fresh Fruit

• Roasted Turkey Breast, Cranberry Chutney on Rye
• Egg Salad on Wheat
• Hot House Cucumber, Boursin Cheese
• Smoked Salmon on Pumpernickel
• Roast Beef, Horseradish Cream on Pullman Bread
• Roasted Tomato and Mozzarella on Grilled Garlic Bread
• Grilled Mediterranean Vegetable Wrap
• Miniature Gourmet Pastries, Tarts, Petit Four Assortment
• Fresh Strawberries, Whipped Cream
• Miniature Gourmet Cookies

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Matisse Tray Passed or Buffet Hors d’oeuvres

Minimum Order of (36) Pieces per Selection

• Priced Per Piece
• Vegetable Spring Rolls, Sweet Chili Sauce $3.25
• Chicken Pot Stickers, Soy Ginger Glaze $4.25
• Maryland Crab Cake, Roasted Corn Salsa $5.25
• Seared Scallop, Bacon Dijon White Wine Sauce $5.25
• Shrimp Tempura, Orange Sesame Glaze $5.25
• Chicken Lollipop with Cilantro Chili Glaze $5.25
• Roasted Lamb Chops, Jalapeño Demi Glace $5.25
• Petite Open Face Gourmet Burger $4.25
• Korean BBQ Tenderloin Skewer $4.25
• Stuffed Red Potatoes, Cheesy Sour Cream Bacon and Chives $4.25
• Fried Creamy Artichoke Beignets $4.25
• Serrano Ham, Wild Mushroom and Boursin Cheese Flatbread Pita $4.25
• Chicken Quesadilla with Aged Cheddar $4.25

• Priced Per Piece
• Fresh and Cool Gazpacho Shots $3.25 Add Shrimp $5.25
• Roasted Turkey, Cranberry Chutney on Orange Zest Mini Muffin $4.25
• Asparagus Bruschetta, Tomato Basil Relish & Goat Cheese $4.25
• Mozzarella Cheese, Cherry Tomato, Kalamata Olive Skewer $4.25
• Individual Chinese Chicken Salad with Chopsticks $4.25
• Cocktail Shrimp Shooters $5.25
• Shrimp & Mango Ceviche, Crisp Tortilla Chip in a Martini Glass $5.25
• Mango Lobster Salad in a Wonton Cup $5.25
• Ahi Mango Poke, Ponzu Glaze in Cones $5.25
• Spicy Salmon Tartare, Cucumber Wrap on an Asian Spoon $5.25
• Lemon Marinated Tortellini, Roasted Tomato Skewer $4.25

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Carving Selections

Chef Attendant additional $125
Two Chefs Required for 75+ Guests

Lavender Honey & Stone Ground Mustard Whole Turkey
Breast Only Optional
Cranberry Jubilee, Turkey Jus

Salmon Fillet, Spinach and Sautéed Mushrooms in Golden Brown Puff Pastry Cucumber Mint Yogurt

Horseradish Cream & Wild Mushroom Demi-Glace

9-Spice Pineapple Glazed Spiral Ham

Lingonberry Compote

Apricot Chutney

Beef Steamship

Horseradish Cream & Au Jus

Horseradish Cream & Au Jus

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Reception Buffet Selections

Chef Attendant Additional $125 (Two Chefs Required for 50+ Guests)

Smoked Gouda, Danish Bleu, Spiced Goat Cheese Logs, French Double Cream Brie, Emmenthaler Swiss and the Cheddar Family, Fresh Berries and Dried Fruit Crisp Lavosh, Baguettes and Toasted Crostini

Vegetables in the Grass

Seasonal Vegetables on a Bed of Wheat Grass Buttermilk Ranch and Spicy Red Pepper Hummus

Pasta Toss

Farfalle, Cavatappi, Penne Rigate Pasta Prosciutto, Chicken Tomatoes, Mushrooms, Peppers, Onions, Kalamata Olives, Basil Tomato Basil & Lemon Dill Cream Sauce and Alfredo Sauce (Pre-made or Pasta Chef)

Wild Mushroom, Spinach, Asparagus Grilled Chicken, Salmon & Shrimp Tomato, Basil, Thyme and Lemon Zest (Pre-made or with a Risotto Chef)

Antipasto

Grilled and Roasted Vegetables, Italian Meats, Olives and Marinated Artichokes Imported and Domestic Cheese, Sun Dried Tomato Spread Sliced Breads and Baguettes

Sushi Station

California Rolls, Spicy Tuna, Spicy Salmon, Vegetable Rolls, Inari Nigiri Sushi: Salmon, Ahi, Halibut, and Unagi Wasabi, Soy Sauce, Pickled Ginger

Sushi Chef Fee $200.00 for 1 ½ Hours, $100.00 for every additional hour

Seasonal Fresh Fruit Display

$7.00 Per Person

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Reception Dessert Buffet Selections

(25 Guest Minimum)

A Variety of Desserts: Miniature Cakes and Pastries, Tarts, Fruit And Brownies Bars and Cookies

$10 Per Person

Vanilla Bean & Decadent Chocolate Ice Cream Toppings: Chocolate and Fruit Sauces, Whipped Cream, Cherries, Nuts Mini M&M’s, Oreo Cookie Crumbs, Sprinkles, Chocolate Chips

Italian Dessert Station

Tiramisu, Amaretto Chocolate Raspberry, Cherry Almond Tart, Pistachio Crème Brûlée, Chocolate Hazelnut Praline

$10.00 Per Person

American Sweets Station

Strawberry Shortcake, Apple Tort, Triple Chocolate Cake, Classic NY Cheese Cake, Cookies & Brownies

$10.00 Per Person

Mini Dessert Cups

Chocolate Mousse, Orange Pomegranate, Key Lime Cranberry, Four Berry Cheese, Mango Raspberry

$10.00 Per Person

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Matisse Beverage Service

(150.00 + Bartender Fee)

Matisse Cocktail Reception Mixed Drinks

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Punch

(Minimum Three Gallons, Approximately 20 Glasses Per Gallon)

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Matisse Wine List

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Matisse Hosted Bar Packages

(Priced Per Person)

Package 1: Unlimited Soft Drinks

Package 2: Unlimited Soft Drinks, Imported And Domestic Beer and House Wines

Package 3: Unlimited Soft Drinks, Imported and Domestic Beer, House Wines and Call Brands (No Shots)

Package 4: Unlimited Soft Drinks, Imported and Domestic Beer, House Wines, Call and Premium Brands (No Shots)

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House Wine

Frequently Asked Questions

Dance Floors

Dance floors are available at $150.00 plus service charge and tax. All entertainment must supply their own extension cords and duct tape. All cords must be safely secured. Music and Entertainment are subject to terms of our “Entertainment Agreement” when applicable.

Decorations

All decorations must meet with local fire department specifications and approval. Recommendations for floral designers are available through the Catering Department. The Hotel will not permit the affixing of anything to walls, floors or ceilings of rooms

Security

The Catering Department shall not assume the responsibility for the loss or damage of any articles or merchandise left in the public space. Security arrangements for exhibits, merchandise or articles must be made prior to your function through the Catering Department.

Coordination Services

For the most important events in your life, a highly trained and experienced staff is at your service. Our courtyard is the perfect setting for your wedding ceremony.

Audio Visual Equipment

State-of-the-art visual equipment may be arranged through our Catering Department.

Service Charge and Tax

All prices are subject to a mandatory taxable 20% Service Charge plus prevailing taxes. No food or beverage can be brought in or removed from the Hotel.

Guarantee

Our Professional Banquet Staff will provide you with the finest service. However, we need your assistance in making your banquet a success. Please confirm expected attendance no less then five days in advance. This number is considered our minimum guarantee; not subject to reduction.

Refund/ Deposit Policy

Deposits are nonrefundable/nontransferable, and commit customer to 90% of estimated count / cost.

Cancellation Policy

All cancellations must be sent (in writing) to Matisse Catering Department Office as per terms and onditions of confirmation/contract agreements.

Seating

A floor plan detailing set up and table arrangements, as well as table numbers will be provided at your request.

Payments

Unless credit has been approved by our Credit Department, estimated payment in full is required at the time of guarantee (5 days in advance) in the form of cash, money orderor cashiers check made payable to Matisse Catering. Any additional charges are due at the conclusion of the function.

Minimums

Beverage: A $150.00 Bartender Charge (plus Service Charge and Tax) per bartender will apply to any private bar. No alcoholic beverages may be dispensed unless provided by our Banquet Department.

Linens

Ask about our wide variety of tablecloth and napkin colors. A nominal fee will be charged for special orders.

Music and Entertainment

Recommendations for entertainment are available through our Catering Department.

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The above information is for informational purposes only, please consult with Deanna our Catering Director at 310.536.0807 or fill out a contact form so we may tailor a package proposal that fits your needs with an accurate price quote.

All prices are subject to change and are not inclusive of gratuity and sales tax.